September Roster (2018)

It’s hard to believe that yet another month has flown by! August saw a lot of roster changes, so I’m hoping that this time around my schedule stays as it should. That being said, I have five new destinations and four new countries to visit:

  • Seoul, South Korea 🇰🇷 *
  • Rio de Janeiro, Brazil 🇧🇷 *
  • Buenos Aires, Argentina 🇦🇷 *
  • Lisbon, Portugal 🇵🇹 *
  • Mumbai, India (turnaround) 🇮🇳
  • Trivandrum, India (turnaround) 🇮🇳
  • Yangon, Myanmar 🇲🇲 *

* = New destination

I think this is the first time in my flying career that I’ve decided not to send out any swaps! I have a lot of things planned on my days off, and am going to try and keep things how they are as a result.

Next stop: TBD

IG: @LipstickAndLuggage
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FB: @LipstickandLuggage
Twitter: @KelseyBelleDXB
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Disclaimer: My posts are my personal views and and do not represent the views of my company

5 Comments

  1. Lígia
    August 20, 2018 / 8:50 pm

    Wooow! You’re coming to Rio de Janeiro! My favorite city in the world. Hope you enjoy it! ♡

    • Lipstick And Luggage
      Author
      August 22, 2018 / 8:42 am

      Thank you! I’ve been waiting to visit for ages!

      • Lígia
        August 22, 2018 / 9:32 pm

        PS: I know Buenos Aires is a flight from Rio, but I also loved that city. ♡

  2. Ken
    September 4, 2018 / 4:36 pm

    Hi Kelsey,
    Love your blog and learn a lot from it. You will love the Brazil/Argentina route. The steakhouses a.k.a Churrascaria is so popular. You have to go there hungry and they will keep feeding you until you say no usually by turning off a light. Porcão or Churrascaria Palace are some of the most popular and delicious places in Rio. Also, try the Santiago/Chile route and judge which country serves the best beef. These 3 countries are the meat countries. They take pride in their steak. Enjoy your trip. Looking forward to your next blog. xx
    -Ken

    • Lipstick And Luggage
      Author
      September 5, 2018 / 1:45 pm

      Hi Ken,

      Thank you so much for those tips! I love steak, and am really looking forward to the food!

      Kelsey

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